I love to make homemade seasoning mixes. For some folks, buying the pre-made mixes are all the rage and they like the convenience of them. And let’s be honest, I do understand that everyone isn’t as passionate as i am about mixing up herbs and seasonings to create their own flavor profile. I like having…
Whether you have Celiac disease or Non-Celiac Gluten Sensitivity (NCGS), feeling safe when you venture outside your kitchen is paramount. While I do not have a certified gluten free kitchen, I can tell you that I don’t allow gluten in my kitchen at all. I haven’t for about 10 years now. I use non-toxic cleaning…
Let’s play a game of who said it? “People who love to eat are always the best people.” If you said Julia Child, then you would be correct. But also if you said me then you would also be correct. I do like to eat…and to cook. I want to learn as many modalities of…
Even if you aren’t a lover of that self-packaged, oval palm full of love, you have to admit, scrambled eggs are important, relatively anyway. AND they are a quick, easy ticket to a plate of hot food that will sustain you. More than once I have taken a shortcut on the scrambled egg scene, which…
Who doesn’t love some spicy and warm flavored recipes over the holidays? Although I didn’t always feel this way, the last few years of working to expand the variety and flavors of foods that I eat has made me fall head over heals for all the warm spices. Ginger and cinnamon are rich in anti-inflammatory…
