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Denise Carrell

Poultry seasoning mix

A delicious and savory combination of herbs that compliment any poultry and make your meal prep easy. I also use this spice mix as a flavor base to gravy for chicken and turkey. 
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 /4 cup
Course: Herbs & spices
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 tablespoons thyme
  • 1 tablespoon rosemary
  • 1 tablespoon marjoram
  • 1 tablespoon sage
  • 1 teaspoon white or black ground pepper
  • 1/4 teaspoon fresh ground or dried nutmeg

Method
 

  1. Add all ingredients directly into a grinder and pulse several times until desired consistency. 
  2. Alternatively, mix in a bowl or with a mortar and pestle.
  3. Pour into a jar with a tight fitting lid and mark with expiration date.  Enjoy!

Notes

Give your jar a good shake before you use it each time. The spices tend to separate as they sit.